The chef
MY SPECIALTY IS: YOUR PREFERENCE
“I am a culinary maestro with roots in the vibrant city of Atlanta, GA—born and raised in the heart of the South. My passion for cooking ignited at an early age, as I watched my great grandmother expertly craft soulful Southern dishes in her kitchen; however, it was my exposure to the refined flavors and techniques of French cooking during my time studying culinary arts at Le Cordon Bleu that truly set me on a remarkable path. My journey in the culinary world has been shaped by my unique blend of influences, combining my African American heritage with a deep appreciation for the artistry of French cuisine. Now, I seamlessly blend the soulful traditions of the American South with the elegance and finesse of French culinary expertise, creating a culinary experience that is as bold and captivating as it is unforgettable.”
The chef
Services include:
Meal prep
Catering (up to 40 guests)
Private dining
Cooking lessons
Sushi lessons
Kitchen Setup/Inventory Stocking
The chef
MARCUS PONDER
EXECUTIVE CHEF
Chef Ponder is a freelance culinary consultant. Previously graduating with a B.A. of Business Management from Morehouse College, he studied the French technique of culinary arts at Le Cordon Bleu. His restaurant management experience brought him from Atlanta, GA to Los Angeles, CA where he's been providing freelance culinary services across the greater LA metropolitan area. After falling in love with managing mobile dining experiences, Chef Ponder has branched off to conquer the private chef world here in LA and beyond.
